How to Save Energy in Your Kitchen?

Your kitchen is probably the part of your home concentrating most electronic devices. If you want to reduce the costs of your energy bill, you can immediately get started with our energy consulting services.

If you're planning to dramatically reduce the power consumption of your kitchen, it's not enough to just buy very cheap appliances. You still have to adapt the way you cook, use the appliances and keep the food. EnergyCES offers you some energy consulting services and tips.

Refrigerator and freezer

The biggest energy savers in your kitchen are the fridge and its freezer. So from the beginning, opt for energy efficient appliances. You will not regret your investment in the long term. To recognize the most economical devices on the market, rely on the A + or A ++ label. Also, consider where you will place them. Avoid hot places (in the sun, near the stove, etc) in which case they will consume more energy than get our energy consulting services..

Use them intelligently: do not leave the doors open (even for two minutes), do not choose a model too big for your family, regularly defrost your freezer (2mm of frost increases your consumption by 10%), thaw your frozen products in the refrigerator (they will provide extra cold), etc.

Choose the right cook

There are different kinds of cookers and therefore the energy consumption can vary greatly. Gas stoves are often the most advantageous. Indeed, unlike electric heaters, the gas does not require preheating: so the heat is immediate and you need less time to heat your food. Electric heaters often require twice the energy required by a gas stove.

If, however, you have no choice because you are not connected to gas, you can still save energy by installing induction hobs. These heats very quickly and avoid a significant loss of heat. They thus make it possible to reduce the consumption with our energy consulting services.

Microwave oven

Did you know that every time you open your oven, you lose at least 25°C? In other words, your dish will take longer to be definitely ready. You can also cut your oven 10 minutes before the scheduled end of cooking. As long as you do not open your oven, the heat continues to circulate and your dish to simmer.